Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Latest Episode
Bonus: Red Rock Chocolate Festival (13.01.2026)
Previous Episodes
- 9 Things Craft Chocolate Can Learn From Craft Beer
- Looking Back at 2025 (+ Favorite Beers & Chocolates)
- Storytelling Through Beer Pairings with Joanne Mumbey of BeyLoved Pairings
- Bonus: Midwest Craft Chocolate Festival Recap
- The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
- Bonus: Copa Cerveza, Judging, and the Madness of October
- Previewing the Second Annual Midwest Craft Chocolate Festival
- Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
- Cacao Farming & Fermentation with Sarah Bharath, Part 1
- Angi of ChocolateSpiel on Color and Pairing
- Kumi Arhin of Ofori Brothers Wine
- Pairing Tea and Chocolate with Estelle Tracy
- The Award-Winning Chocolate Beers of Third Eye Brewing
- Bite Sized: Dorothy Neary of NearyNogs Chocolate
- Piety & Desire Chocolate In New Orleans
- Front Porch Chocolate
- Pairing and Tasting with Estelle Tracy (Episode 100!)
- Chocolate, Music, and Irish Whiskey with NearyNogs Chocolate
- Drinking Intentionally with Namesake Coffee
- Nico Silverman of Diego's Chocolate
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