Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Latest Episode
The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres (04.11.2025)
Previous Episodes
- Bonus: Copa Cerveza, Judging, and the Madness of October
- Previewing the Second Annual Midwest Craft Chocolate Festival
- Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
- Cacao Farming & Fermentation with Sarah Bharath, Part 1
- Angi of ChocolateSpiel on Color and Pairing
- Kumi Arhin of Ofori Brothers Wine
- Pairing Tea and Chocolate with Estelle Tracy
- The Award-Winning Chocolate Beers of Third Eye Brewing
- Bite Sized: Dorothy Neary of NearyNogs Chocolate
- Piety & Desire Chocolate In New Orleans
- Front Porch Chocolate
- Pairing and Tasting with Estelle Tracy (Episode 100!)
- Chocolate, Music, and Irish Whiskey with NearyNogs Chocolate
- Drinking Intentionally with Namesake Coffee
- Nico Silverman of Diego's Chocolate
- Chasing Wonder with Serge Savchuk of Vaka Chocolate
- Roots Forged In Fire—Tandy Peterson of Embers Chocolate
- "How Great Is Mexico?" — Cervercería Itañeñe & Tout Chocolat
- Yellow Bird Chocolate & Albion Malleable Brewing
- Flights Across America with Joel Geier
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